in the first class, we are very excited to doing that chocolate work. rupa2nya, susah jugak nk wat chocolate design niyhh.. nak wat chocolate tempering tuh susah gak oh!
wawa, ape tuh chocolate tempering??
chocolate tempering tuh, korg cairkan coklat. suhu mesti maintain! wat double boil, letak jap atas stove, then remove, kena kacau smpe die cair sket, then ulang proses yg same smpe die cair.
da setel tuh, kena plak temper so that die x berketul2/bubble. mcm2 lg lahh!
after bertungkus lumus ku perah segala keringat untuk wat bnd2 niyhh, niyhh lahh hasil nyeeee. tgk jgn nganga2 ok! nnt hbs air liur jatuh kt keyboard. heeeuuuuu!!! =p
thanks for viewing. =D






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